How to Cook Yummy Butter paneer with naan and aloo gravy

Butter paneer with naan and aloo gravy. Heat sufficient oil in a pan and deep fry these naan's one by one on medium high flame. Fry until golden brown from both the sides. Take out paneer naan on absorbent paper, apply little bit of butter and serve with any gravy dish or chutney. For making this paneer masala we need to make a creamy base from onions and tomatoes. From